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Baked Buffalo Chickpea Taquitos

Because game day calls for Buffalo-Sauce everything!

Baked Buffalo Chickpea Taquitos By: Holly V. Gray Ready to go in 30 minutes or less, these baked taquitos are super easy and a perfect finger food for chowing down on...

Beyond Meat to Launch Vegan Beyond Breakfast Sausage

Vegan meat company Beyond Meat plans to launch vegan breakfast sausages this fall, according to a flyer presented by the company at the National Restaurant Association Show in Chicago. Called the...

I Want to Go Vegan but I Can’t Give Up Eggs… Help!

Sarah Von Alt| May 9, 2018For many of us there was one thing—often a particular food—that stood in the way of going vegan sooner. If you’re having a...

Mushroom Pho

Serves 1 Ingredients 40g Close cup mushrooms, stalk removed. 50g Noodles, cooked 1 Bok choy, cut in half 2 Spring onions, finely chopped 1 Red chilli, de-seeded and chopped 20g Green beans, cut in half 10g Basil...

20.6 Million Animals Saved By Eating Vegetarian Once a Week For a Decade, Finds...

A new impact analysis report highlights the substantially positive impact that eating vegetarian just one day a week has on the planet and farmed animals. The report was released by the...

Saudi Prince Khaled bin Alwaleed Blown Away By Hong Kong’s Vegan Scene

Saudi Arabian Prince Khaled bin Alwaleed just paid a visit to the leading vegan campaign and social venture group in Asia, Hong Kong’s Green Monday. Green Monday co-founder, David Yeung,...

Warm Mushroom Salad

Serves 2 2 Portobello Mushrooms, sliced 100g Butternut squash, cut into thin slices 50g Green Lentils, cooked 20g Kale 1 small Red onion, cut into wedges 6 Sage leaves 2tbsp Olive oil 10g Mixed seeds ½ Pomegrante 20g Baby...