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Crispy Berries and Plum Crumble is an easy and delicious vegan dessert that makes excellent use of fruit you have rolling around. Now, if you don’t happen to have summer fruit at hand, this totally works with apples as well, or even frozen berries.
Berries and Plum Crumble [Vegan]
1/2 cup blackberries
1/2 cup blueberries
2 teaspoons coconut sugar
2 teaspoons powdered sugar
1 teaspoon cornstarch
1 drop of vanilla extract
1/2 teaspoon cinnamon
3/4 cup rolled oats
1/2 cup almond meal
3/4 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1 pinch of salt
1 teaspoon cinnamon
1/3 cup almond flakes
1/2 cup coconut fat, solid
Dairy-free vanilla ice cream
Preheat oven to 340°F.
Wash and dry fruit. Cut plums and nectarines into slices and remove the pit. Add to a bowl, then also add blackberries, blueberries, coconut, and powdered sugar, cornstarch, vanilla, and cinnamon.
Mix well to combine and place into a baking tin or cast-iron pan.
In another bowl add rolled oats, almond meal, flour, sugar, salt, cinnamon, almond flakes, and crumble in coconut fat.
Mix with your hands until combined and the mixture resembles large breadcrumbs. Place the crumble mix on top of the fruit.
Place pan in preheated oven and bake for about 45 minutes, until the top turns golden-brown. When baked, remove from oven and set aside to cool for a couple of minutes so the crumble becomes crispy.
Serve warm with some vanilla-flavored ice cream.
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