On April 25, New Zealand and Australia celebrate ANZAC (Australia New Zealand Army Corps) Day. The public holiday is observed to remember to the ANZAC soldiers who fought on Gallipoli Peninsula in 1915 for an alliance between the two...
Happy BLT month! Many people are observing the occasion throughout the month and vegans are no exception. Like many recipes, a BLT can be veganized! The lettuce and tomato are a vegan given, but bacon can be plant-based, too.  From seitan,...
While applesauce is easy on the stovetop, it’s a total SNAP in an Instant Pot. This applesauce (pear applesauce… pearplesauce?) is delicious on its own, but it’s even better added to a bowl of oatmeal or spooned over waffles...
Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Yes! A creamy, gingery peanut sauce...
On April 11, we’re celebrating all of the incredibly delicious, melty, gooey, and slightly addictive vegan cheeses on the market in recognition of National Cheese Fondue Day. With so many cruelty-free options, there is no need to turn to...
The air fryer is the new high-speed blender of kitchen appliances. It can do it all. Unlike some other kitchen “essentials” that tend to collect dust and clutter your countertops, air fryers can be used every day, for every...
The humble peanut butter and jelly sandwich is often overlooked. In its simplicity, it is left to the confines of childhood lunch boxes and the occasional wave of nostalgia. However, on April 2, we are celebrating this sandwich during...
Easter, the time of chocolatey indulgences and egg hunts is upon us. However, while this holiday is celebrated as an exciting time for families and friends to get together with kindness, often this ends up being to the detriment...
By Meg van der Kruik | Last Updated: January 21, 2018 A few years ago, when we lived in Georgia, a restaurant that we frequented served up a seasonal strawberry salad with mixed greens, nuts, and bacon all tossed in...
By Kiersten | Last Updated: January 18, 2018 Maybe I’m just noticing this because I’m a food blogger, but it seems like people are more obnoxious than ever about food. I’ve been a vegetarian for 20 years now and I...

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