Wednesday, August 15, 2018
Happy Cinco De Mayo! This day is a celebration of Mexican culture, its people, and its traditions. The day originated on the 5th of May, 1862, marking the defeat of the French Army in Mexico during the Battle of...
I did the SAME thing when I spotted a 5 for $5 display of champagne mangoes at the store last week!! I LITRALLY gasped out loud and was all “ooooooooooooooh!” The produce people already think I’m a nut job,...
  We love multi-meal recipes, which is why we’ve bookmarked this Vegan Chia Seed Pudding Phyter Bar Parfait recipe. It can be eaten nearly any time of day – breakfast, afternoon snack, or our favorite, dessert! The chia seed pudding...
With any long-distance journey, snacks are a must-have onboard. If you’re a vegan, enjoy plant-based food, or are trying to eat more compassionately, be sure to load up the car with animal product-free cookies, crisps, nuts, and more to...
Easter, the time of chocolatey indulgences and egg hunts is upon us. However, while this holiday is celebrated as an exciting time for families and friends to get together with kindness, often this ends up being to the detriment...
  Ceviche is a traditional South American seafood dish that has gained international popularity among chefs and diners of many nationalities. It’s made of raw fish cured by citrus (typically lime or lemon juice) and mixed with refreshing produce including...
Memorial Day is May 28. This national U.S. holiday is celebrated to honor the brave men and women who gave their lives while serving in the U.S. military. Flags are waved and local parades are held all over the...
The humble peanut butter and jelly sandwich is often overlooked. In its simplicity, it is left to the confines of childhood lunch boxes and the occasional wave of nostalgia. However, on April 2, we are celebrating this sandwich during...
Consumers used to raise an eyebrow at dairy alternatives, assuming they were “weird” or “fake.” Today, there has been a bit of a role reversal, as more shoppers are avoiding dairy products for both health and ethical reasons. People...
 Time has labeled cauliflower as the new “it” vegetable, while Bloomberg has said cauliflower is “the new kale.” The cruciferous veggie has been steamed, roasted, riced, and even turned into pizza crusts. In restaurants, cauliflower steaks and whole roasted seasoned centerpieces are becoming...

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