Easter, the time of chocolatey indulgences and egg hunts is upon us. However, while this holiday is celebrated as an exciting time for families and friends to get together with kindness, often this ends up being to the detriment...
On April 25, New Zealand and Australia celebrate ANZAC (Australia New Zealand Army Corps) Day. The public holiday is observed to remember to the ANZAC soldiers who fought on Gallipoli Peninsula in 1915 for an alliance between the two...
Happy BLT month! Many people are observing the occasion throughout the month and vegans are no exception. Like many recipes, a BLT can be veganized! The lettuce and tomato are a vegan given, but bacon can be plant-based, too.  From seitan,...
Baked Buffalo Chickpea Taquitos By: Holly V. Gray Ready to go in 30 minutes or less, these baked taquitos are super easy and a perfect finger food for chowing down on game day! They can be assembled up to a day...
While applesauce is easy on the stovetop, it’s a total SNAP in an Instant Pot. This applesauce (pear applesauce… pearplesauce?) is delicious on its own, but it’s even better added to a bowl of oatmeal or spooned over waffles...
On April 11, we’re celebrating all of the incredibly delicious, melty, gooey, and slightly addictive vegan cheeses on the market in recognition of National Cheese Fondue Day. With so many cruelty-free options, there is no need to turn to...
 Time has labeled cauliflower as the new “it” vegetable, while Bloomberg has said cauliflower is “the new kale.” The cruciferous veggie has been steamed, roasted, riced, and even turned into pizza crusts. In restaurants, cauliflower steaks and whole roasted seasoned centerpieces are becoming...
By now, many excited football fanatics will have February 4th proudly marked on their calendar, with the countdown well underway. Some may take this as another regular day, especially for those outside of America – so for those who...
A perfect recipe to warm up the day By: Holly V. Gray Perfect for snacking on game day or any day! Our creamy vegan queso blanco is getting kicked up a notch with the addition of green chiles and chorizo-style seitan. Serve...
I did the SAME thing when I spotted a 5 for $5 display of champagne mangoes at the store last week!! I LITRALLY gasped out loud and was all “ooooooooooooooh!” The produce people already think I’m a nut job,...

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