One in five of UK mammals are at risk of extinction, according to new research from the Mammal Society and Natural England. The...
Holland & Barrett are looking for 500 new vegan products to stock in their stores around the UK, following the surge in veganism...
James Corden has announced that he has switched to a meat-free diet, after having the realisation at Christmas about the double standard he...
IKEA are launching vegan soft serve ice cream, an addition their bistro menu to cater for vegan customers. The Swedish furniture chain shared...
A Physician’s Committee for Responsible Medicine (PCRM) researcher has found that meat substitutes help people transition to a vegan diet. Some people who...
A new study that was published in the American Journal of Lifestyle Medicine has found that processed meat and other animal-based foods can...
The world’s biggest vegan barbeque is happening in the UK next week, and most of all, it’s free! If you’re in and around...
Animal testing rates in medicine have dropped due to a new testing method, as published in a study by Elsevier and Bayer. The...
Ingredients Lemon Sponge 2.5 kg  self-raising flour 1.5 kg  caster sugar 4 Tbsp  baking powder  Zest of 8 lemons 2.5 litres non-dairy milk 1 litre vegetable oil 200 ml  Elderflower Syrup (recipe below) Elderflower Syrup 300 g sugar 350 ml  elderflower cordial Lemon and Elderflower Curd 175 ml lemon juice 75 ml elderflower cordial 125 ml water 250 g caster sugar 65 g cornflour 150 ml  soya cream 20 g vegan butter 1 pinch salt Icing 1...
Jamie Oliver has announced that his restaurant chain, Jamie’s Italian, has launched a dedicated vegetarian and vegan menu. The celebrity chef, who found fame...

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