Cooking time: 22-25 minutes Ingredients 150g vegan chocolate 100g vegan butter 200g sugar 100g FREEE Plain White Flour 1 tsp FREEE Baking Powder 3 tbsp FREEE Chickpea Flour + 6tbsp water) Method Line a 15x20cm/6×8″ baking dish with parchment paper and pre-heat the oven to 180˚ (Gas Mark 4,...
Cooking time: 70-75 minutes at 180˚C (Gas Mark 3, 350˚F) Ingredients 2 earl grey tea bags 200ml boiling water 300g mixed sultanas, raisins, prunes, dates, apricots 200g FREEE Plain White Flour 2 tsp FREEE Baking Powder 100g soft brown sugar 1tbsp FREEE Chickpea Flour + 2tbsp water 4 tbsp oil 1/2...
A new study has revealed that the average American consumer wasted almost half a kilogram of food per day over a seven year...
The government have proposed a ban on plastic straws, drinks stirrers and cotton buds in England, and there is a consultation to discuss...
We’ve selected our top five speeches that talk about veganism and address the issues of the meat industry, with each one covering different...
Animals’ popularity is a ‘disadvantage’ to their safety according to a survey. Some of the public’s best loved animals such as lions, tigers...
Load up the veggies with this delicious “chip-shop” vegetable curry from “Cook Share Eat Vegan” by Ainre Carlin Serves 4 Ingredients 1 tbsp coconut oil 1 onion, roughly chopped 2 garlic cloves, minced 1 thumb-sized piece of fresh root ginger, peeled and minced 1 green...
Sea Shepherd has launched a new campaign called Plastic Ocean that highlights the problems that marine life face in the oceans filled with...
UK supermarket Iceland has announced that they are banning the use of palm oil in their own brand products, amid the environmental issues...
Bees are in decline, but what does this mean for the environment? Quite simply, no bees, no food   Bees are known as one of...

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