Vegan Banoffee Pie Recipe with Date Caramel Sauce


By Katie Trant | Final Up to date: November 14, 2017

The primary time I ever heard about Banoffee Pie is from that scene in Love Really the place Kiera Knightley turns up at that artist man’s studio residence asking to take a look at the video he took of her marriage ceremony. She affords to share her Banoffee Pie (he declines) then snoops round his residence searching for the marriage video. Solely she discovers that he’s hopelessly in love along with her (his finest good friend’s spouse!) and that the one cause he’s been appearing like a complete d-bag in direction of her is a self-preservation factor.

I don’t care what the haters say, I freaking love that film and begin watching on repeat each December. It’s a vacation basic! It’s stunning then since that film got here out properly over a decade in the past that it took me so lengthy to make my very own Banoffee Pie!

Even vegan-ized Banoffee Pie is a ridiculously easy dessert to tug collectively. Nevertheless it appears to be like and tastes tremendous spectacular, so let your mates suppose you have been sweating it out all day within the kitchen.

This Vegan Banoffee Pie begins with a base created from vegan digestive cookie crumbs and coconut oil. The caramel toffee layer is created from dates, primarily based on a recipe from our buddies over at Veg Kitchen. Subsequent comes slices of banana, obvs, after which the entire thing is topped off with coconut whip.

Our Vegan Banoffee Pie is wholly plant-based and naturally sweetened, however don’t let that idiot you, it’s nonetheless extremely wealthy — and a little bit will go a good distance. I feel this pie will simply feed 10-12 individuals, in small, luxurious slices.

Go to Vegan Banoffee Pie recipe

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