Apple Cider Glazed Sweet Potatoes Recipe

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Apple Cider Glazed Sweet Potatoes
Wow, it’s November! It seems like it was just yesterday that I was complaining about summer ending. And now we’re smack-dab in the middle of fall.

Fall! When everything is pumpkin flavored!

Fall! When The Real Housewives of Atlanta is back on TV!

Fall! When sweet potatoes are plentiful!

Apple Cider Glazed Sweet Potatoes
So I decided to come up with a delicious sweet potato recipe for you. I thought to myself, “Hey! It’s fall! And I haven’t posted any sweet potato recipes yet this season!”

Then while I was editing the photos for this post, I realized: oh, I did sweet potato gnocchi last week. I did do a sweet potato recipe this season. Oops. I guess since it was pasta, somehow it didn’t feel like a sweet potato recipe. Or something.

But that’s okay, right? Because we can all use easy side dish ideas and that’s exactly what this Apple Cider Glazed Sweet Potatoes recipe is–easy! The potatoes are roasted in the oven until they’re tender and then glazed with an apple cider reduction. Simple!

Fall Recipe Board
Back on the subject of fall, are you following my Fall Recipes board on Pinterest? I’m collecting all kinds of tasty fall foods there.

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Apple Cider Glazed Sweet Potatoes

Apple Cider Glazed Sweet Potatoes Recipe

Oven-roasted sweet potatoes glazed with an apple cider reduction.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 1 1/2 lbs. sweet potatoes, peeled and cut into 3/4-inch pieces
  • 1 tbsp. olive oil
  • salt + pepper to taste
  • 1/2 c. spiced apple cider

Instructions

  1. Preheat oven to 400 degrees.
  2. Toss sweet potatoes with oil on a rimmed baking sheet. Season with salt and pepper. Bake 25 minutes, stirring halfway through cooking time.
  3. While potatoes are roasting, heat apple cider in a small saucepan over high heat. Bring to a boil and cook until reduced to about 2 tablespoons, about 12 minutes.
  4. Drizzle sweet potatoes with apple cider reduction; toss to coat. Bake 5 minutes more.



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