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Vegan ‘Stranger Things’ Star Sadie Sink Wears Cruelty-Free Rooney Mara Hiraeth Dress at the Emmys

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“Stranger Things” star Sadie Sink rocked vegan fashion at this year’s Emmy Awards, sporting a custom gown by cruelty-free brand Hiraeth, which was founded earlier this year by fellow actor and vegan, Rooney Mara.

The sixteen-year-old activist wore a unique, cotton poplin gown made by the LA-based brand, which featured a floral lace overlay embellished with intricate white floral appliques on the sleeves, handmade from vegan leather. Sink also wore a spring-summer 2019 ruffled cream Hiraeth frock underneath a black faux-leather harness and moto boots to the Netflix pre-Emmys party.

“I have always admired Rooney Mara’s personal style, so I completely trusted her vision for this look,” Sink’s stylist, Molly Dickson, told Hollywood Reporter. “We started a conversation with Rooney and the Hiraeth team a couple months ago. Sadie is vegan and Hiraeth is a vegan line, so it just seemed like an organic collaboration.”

 

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Mara launched the fashion line due to her interest in high-end quality fashion; she sought to improve the availability of all-around ethical vegan leather pieces. She explained to Vogue, “In fast fashion, you can find faux leather boots that are really cheap, but while it’s cruelty-free in the animal sense, I didn’t necessarily know where those things were made, or if they were cruel towards humans.”

A fan of the ethical brand, this is not the first time Sink has modeled Hiraeth. The young actor sported Mara’s designs for appearances on the red carpet at both Paley Fest and the Kids Choice Awards.

The star, who was crowned runner-up in peta2’s hottest vegan celebrity awards this year, was inspired to go vegan by fellow actor Woody Harrelson. Speaking to Just Jared, Sink recently explained,  I am a passionate vegan. I actually was a vegetarian for about a year and when I was working on ‘The Glass Castle’ with Woody Harrelson he and his family inspired me to become a vegan.

The actor also noted that her favorite documentary is “Blackfish,” the hard-hitting exposé of SeaWorld and the animals they capture and breed; the film has effectively reduced the marine parks’ ticket sales since its release. Sink also helped to narrate the animal rights documentary “Dominion,” along with Mara and the designer’s rumored boyfriend, actor Joaquin Phoenix.


Image credit: Steve Granitz/WireImage

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Vegan ‘Stranger Things’ Star Sadie Sink Wears Cruelty-Free Rooney Mara Hiraeth Dress at the Emmys

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“Stranger Things” star Sadie Sink sported a custom gown by Hiraeth, a cruelty-free fashion line by fellow actor and vegan, Rooney Mara, at the Emmy Awards.

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Lauren Wills

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LIVEKINDLY

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Investigation Reveals ‘Horrific’ Abuse Of Donkeys And Mules In Santorini

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Animals are forced to carry heavy weights on their backs (Photo: PETA)An undercover video reveals the ‘horrific’ conditions suffered by donkeys and mules on the Greek island of Santorini.The footage, shared by animal rights charity PETA Germany, shows how the animals are used a ‘taxis’ to transport tourists up more than 500 steep steps to the old town of Firá – despite there being an operation cable car nearby.Describing the journey as ‘arduous’, PETA says the donkeys and mules make it four or five times a day, adding: “When not being made to carry extremely heavy loads on their backs, they’re tethered in the blazing sun without access to water or shade.”Donkeys are often to left to suffer for hours in the hot sun (Photo: PETA)Animal abuseAs per veterinary recommendations, donkeys should not carry more than 20 percent of their own body weight, approximately 50 kilograms. Footage shows the animals being ridden by tourists far heavier than this – which can lead to long-term health problems, such as hoof and joint issues.In addition, the video also shows animals wearing ill-fitting and worn-down saddles which cause painful abrasions and wounds on some animals’ abdomens, while inadequate headgear left some with fly-covered head wounds. Animals were seen being whipped, and dragged down steps.”Owners were found to be denying the animals water, shade from the hot Mediterranean sun, and protection from the elements, which is a violation of Greek animal-welfare laws,” says PETA. “Even at night, some donkeys are forced to continue working, as they’re used to transport heavy bags of rubbish. Once they’re too old or weak to do this work, they’re often abandoned to die.”Footage from PETA’s investigationCalling for actionThe organization is now calling on the Greek Minister of Tourism and the Mayor of Santorini to end the animal suffering – and the ‘widespread violations of animal-welfare laws’.PETA Director, Elisa Allen, said: “Santorini must ban cruel donkey rides and establish a sanctuary to which these poor animals can be retired.”In the meantime, PETA is calling on tourists to refuse to support this abuse and to use the port’s cable car instead.”

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EU Meat and Dairy Consumption Must Be Halved to Protect the Environment

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Animal agriculture is the leading source of climate change, and Greenpeace have said that consumption of these products must be halved by 2050 to avoid dangerous climate change and to keep in line with the Paris climate agreement.
Greenpeace EU agriculture policy director, Marco Contiero, said: “EU agricultural policies have been driving us towards an environmental cliff edge. Industrial animal farming is a major source of carbons emissions, water and air pollution, and causes major health problems like antibiotic resistance.
Antibiotic resistance is “one of the biggest threats to public health,” according to the European Food Safety Authority and European Centre for Disease Prevention and Control.
“Our governments must ensure that the upcoming reform of farm rules accelerates a shift to ecological vegetable farming and less, but sustainable, animal farming, while withdrawing support from intensive animal production.”
If the emissions caused by animal agriculture aren’t dealt with, it will account for 52 per cent of global greenhouse gases in the future, 70 per cent of which will come from the meat and dairy industry. It is already accountable for up to 17 per cent of the EU’s greenhouse gas emissions, and a major source of pollution.
Former convening lead author for the Intergovernmental Panel on Climate Change (IPCC), Pete Smith, said: “The need to reduce demand for livestock products is now a scientifically mainstream view. Only a significant decrease in meat and milk consumption will allow us to deliver a food system fit for the future – for the benefit of humans and the planet as a whole.
Producing the same mix of foods as we consume now, even if we were to do so more sustainably, cannot deliver the reduction in environmental impacts we need to protect the planet for our children and their children.”

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Nearly 70% of India’s Milk Products Violate Nation’s Food Safety Standards

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More than two-thirds of milk and milk products sold in India do not meet the standards set by the Food Safety and Standards Authority of India (FSSAI), new research reveals.

Mohan Singh Ahluwalia, a member of the Animal Welfare Board of India, made the announcement whilst chairing a meeting of department heads at the Circuit House in Ludhiana, India. According to Ahluwalia, 68.7 percent of milk and milk products in the country are adulterated, a term used to describe the mixing of food or drink with lesser and sometimes harmful materials to make the production of the item more profitable.

According to The Tribune, the statistics may actually be even worse than Ahluwalia noted. The publication highlighted a report by the Union Ministry of Science and Technology that said that 89.2 percent of milk and milk products sold in India had been adulterated in some way.

Research by the National Survey on Milk Adulteration found that a lack of sanitization among staff handling the products had resulted in cleaning detergents mistakenly contaminating the milk. However, other matters were intentionally mixed to thicken the milk and preserve the food for a longer time.

Commonly used adulterants in milk include detergent, glucose, formalin, urea, caustic soda, white paint, and refined oil, Ahluwalia said at the meeting. The combining of these materials with milk can render the beverage dangerous and can lead to serious health concerns, including irreversible organ damage.

The World Health Organization gave the Government of India an advisory warning, stating that without adequate tracking of milk adulteration, 87 percent of citizens could be at risk of developing serious diseases, such as cancer, by the year 2025.

Health concerns surrounding milk consumption have increased in recent times. In France, an investigation of the death and illness of multiple children linked raw dairy consumption with disease outbreaks. One report projects that the risks of heart disease and breast cancer associated with dairy could cause the dairy alternatives market to grow. And in the last two months, medical students in India received training on plant-based nutrition to help future medical professionals use food and diet to combat disease.


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Nearly 70% of India’s Milk Products Violate Nation’s Food Safety Standards

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Nearly 70% of India’s Milk Products Violate Nation’s Food Safety Standards

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Two-thirds of milk products in India have been exposed to adulteration, threatening the health of citizens and potentially causing deadly diseases.

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Jemima Webber

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LIVEKINDLY

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New Study Finds 51 Percent of Chefs Have Added Vegan Menu Items in 2018

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Sarah Von Alt| September 6, 2018Lately it seems like vegan options are popping up on menus far and wide, from big chain restaurants to local favorites. And according to a new study, an impressive 51 percent of chefs in the U.S. have added plant-based menu items in 2018 alone. This should come as no surprise. As more people discover the horrific animal suffering and environmental degradation inherent in the meat industry, they’re ditching meat and other animal products in favor of plant-based foods. Food producers are taking advantage of this increasingly profitable market by adding more vegan options to their menus and product lines. The Independent explains:But apart from giving customers what they want, the move to add more vegan food is also profitable—as the last year has seen a 300 percent increase in the number of people who identify as vegans in the US. In just one year, restaurant owners saw a 13 percent increase in business in response to adding vegan options.The study also found a 31 percent increase in the number of plant-based menu items. This may be the result of the growing number of vegan Instagrammers. Photos of vegan foods on Instagram have risen 79 percent in the past year, and many influencers are requesting more plant-based foods at their favorite restaurants.And Instagram isn’t the only platform paving the way to a vegan future. According to a new report from market research firm Brandwatch that studied social media trends, 54 percent of “foodie influencers” have tweeted about veganism in 2018. This is more than double the influencers who have mentioned gluten-free and vegetarianism.With more delicious vegan options hitting markets, there has never been a better time to switch to a compassionate lifestyle. Ready to give veg eating a shot? You can get amazing vegan recipes, easy meal ideas, and tips on making the switch with our FREE Vegetarian Starter Guide.

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The 40 Days a Year Eastern Europe Becomes Vegan Paradise –

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It might be the last place you’d expect to find vegan paradise, but Eastern Europe during Orthodox Lent is a haven for vegans. Thanks to Eastern Orthodox religious traditions, followers are asked to eschew animal products during Lent and other religious holidays throughout the year (though not all follow it). On the banned list: meat, dairy and eggs (although some traditions allow fish and/or honey).

Following a trip to Romania during Lent a few years ago, where I experienced vegan feasts in just about every restaurant, I was itching to get back to Eastern Europe during Lent. I wanted to do a vegan Lent tour, and this year, I finally did one, with my friends Sam of Alternative Travelers and Laura of Vegan vs Travel. We explored Bulgaria, Serbia and Montenegro.

Pastry Perfection in Serbia

Walking through the streets of Nis, Serbia, it was like experiencing two different worlds. The streets were lined with fast food burger, kebab and other meat-y stalls, but inside the bakeries that dotted every street, an alternate vegan version of this place existed. Looking around, we noticed stickers on dozens of pastries that said ‘posno’, which means ‘fasting food’ (aka Lent or vegan food) in Serbian. We were told ahead of time to look for ‘posno’ stickers, or yellow labels, which you can find on many baked goods, not just during Lent, but throughout the year (thanks to Orthodox traditions requiring fasting on various religious days). What we didn’t expect was just how many we’d find. Most bakeries had not just one or two vegan options, but dozens. And these were incredible pastries, unlike anything I’ve found in London, Barcelona or New York. From incredibly flaky chocolate-covered croissants to a chocolate layer cake and mushroom-stuffed puff pastry, we ate our way around Serbia’s bakeries.

Traditional Serbian restaurants, though they seemed few and far between, also usually have a few ‘posno’ options. As well as grilled veggies and mushrooms, ‘prebanc’ (baked beans) and ajvar (roasted red pepper dip) almost always feature. Ajvar was by far our favourite non-pastry find in the Balkans. This delicious dip is made with roasted red peppers and sometimes roasted aubergine/eggplant. It’s popular throughout the Balkans.

Vegan burger at Edgy Veggy, Sofia, Bulgaria. Photo by Caitlin Galer-Unti, The Vegan Word

Eating Vegan in Bulgaria

Bulgaria doesn’t follow Lent fasting traditions as widely (or so we heard) but we found a ton of vegan restaurants in Sofia. In fact, there were two on the same block as our guesthouse! I highly recommend the creamy porcini and truffle tagliatelle at Soul Kitchen (one of my favourite dishes from the entire trip!), a banitsa (traditional Bulgarian pastry) at Sun Moon Bakery, the burger at extremely well-priced Edgy Veggy or anything at the relaxing chill-out teahouse Veda Teahouse.

Bay of Kotor, Montenegro. Photo by Caitlin Galer-Unti, The Vegan Word

Vegan Pizza in Unexpected Places: Kotor, Montenegro

In Montenegro, I spent a week in beautiful Kotor. This fortress town is set in the stunning Bay of Kotor, with a beautiful backdrop of mountains and sea. Since it’s a popular destination, it has an increasing number of vegan options, including several pizzerias such as Dekaderon and Ombra which offer vegan cheese (although one was still closed when I arrived, since I was there during the off-peak season). The bakery near the bus station also has some ‘posno’ pastries including a vegan version of the delicious traditional Kotor cherry strudel!

By the end of our trip, we’d had so many pastries I thought I’d never want another vegan pastry for the rest of the year (of course, that only lasted as long as it took for me to find new vegan croissants in London). If you’re looking to get your fill of pastry, and explore an interesting and under-visited region of the world (Serbia, for example, only gets around two million tourists per year, with half of those coming from surrounding countries) while finding vegan food with ease, then I recommend visiting during Lent.

I’ve put together a guide to vegan food in Eastern Europe during Lent on my site here.

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Monami Frost Launching Vegan Beauty Box

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Vegan Youtuber Monami Frost has teamed up with The Vegan Kind on a one-off beauty box. Frost has been working on multiple projects in the last few years, with her announcement of a vegan burger restaurant opening in Liverpool.
Frost shared the news in an Instagram post, announcing her excitement for the collaboration. Her box will be available for the October Beauty Box from The Vegan Kind website. The box will have £75 worth of vegan beauty products included.


TheVeganKind commented: “Our amazing October Beauty Box is in collaboration with the wonderful Monami Frost. We are so excited to share this incredible box, with a value of over £75 of vegan beauty treats.”
The box will cost £15 and can be ordered here.
Vegan Life caught up Monami Frost earlier this year, where we discussed all things vegan, her life story, her clothing brand and her iconic tattoos. You can read the full interview here.

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Pizza Express Launches Vegan Pulled Jackfruit Pizza and Plant-Based Carrot Cake

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Vegan-friendly pizza chain Pizza Express has officially launched its autumn 2018 menu, featuring a wide variety of new vegan options.

According to the company website, the restaurant’s new plant-based options include the Puttanesca, a vegan pizza topped with pulled jackfruit and a tomato sauce of olives and capers. The new gluten-free and vegan Peporanata features penne tossed in a tangy tomato passata with mixed peppers. Vegan dessert is on the menu too, thanks to the Doletti Carrot Cake, which comes topped with dairy-free icing.

The brand also notes that its Leggera pizzas, a thin crust pizza featuring a hole in the centre with a salad, is now made using wholemeal flour. Customers can order any of the restaurant’s pizzas as Leggera.

“Considering that almost a third of all evening meals eaten in the UK are now vegetarian or vegan and over a fifth (22%) of the population is actively choosing gluten-free foods, it’s no surprise to see this consumer behaviour driving restaurant meal choices,” Timothy Love, Senior Marketing Manager at Pizza Express said in a statement.

Pizza Express, which has over 470 restaurants across the UK and an additional 100 locations overseas, has been steadily working to increase its vegan options. Last May, it became the first pizza chain to offer plant-based pies in Hong Kong. Over the summer, Pizza Express Hong Kong launched a new vegan pizza topped with JUST Egg, a pourable plant-based egg made from mung beans developed by California-based food tech company JUST.

“With over 20 delicious toppings to choose from, plus the option of having a gluten-free base – we are proud to offer a wider variety of dishes suitable for every taste and lifestyle choice; ensuring that we are offering the best Pizza Express experience for all customers,” he continued.

Last June, a new vegan cheese pizza and a plant-based semifreddo dessert were featured on the summer menu of the fast-casual chain’s UK locations. Earlier this month, the brand announced that it would be entering the plant-based grocery market with the debut of a frozen Vegan Giardiniera pizza in Waitrose stores. The vegetable-loaded pie, which features vegan mozzarella with artichokes, asparagus, olives, red onion, garlic oil, and tomato passata, is expected to be in stores at the end of the month.


Image Credit: Pizza Express

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Pizza Express Launches Vegan Pulled Jackfruit Pizza and Plant-Based Carrot Cake
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Pizza Express Launches Vegan Pulled Jackfruit Pizza and Plant-Based Carrot Cake
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Vegan-friendly pizza restaurant Pizza Express has launched a new plant-based menu for autumn in all UK locations.
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Asda Supermarket To Introduce Vegan Cheese At Fresh Pizza Counters

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UK supermarket chain Asda will soon offer vegan cheese pizza at the in-store pizza counter.

Last week, Twitter user Canny Food tweeted at the chain: “I hear that @asda are adding #vegan cheese to their pizza counters in store soon. Can you confirm this is across the country please, @AsdaServiceTeam?”

A representative was able to confirm that the rumor would soon become a reality. “Good News this morning,” replied the service team. “Yes we will at majority of stores next week! ENJOY ! :)”

Asda already offers a number of pizzas for takeaway in its stores; however, this will mark the first instance of the supermarket chain offering vegan cheese for customers looking to take home a hot pizza. While it has not yet been announced what type of dairy-free cheese that Asda will use for its pizzas, the company sells its own-brand vegan mature cheddar, coconut oil-based mozzarella and soft cheese shreds. It also carries options from Greece-based brand, Violife. For the Christmas season, the supermarket chain will offer a vegan cheese board, featuring three types of dairy-free cheese.

Asda’s new vegan options at the pizza counter are just one of many new offerings from the company. Earlier this summer, the chain launched a new range of vegan burgers, which was soon followed by the announcement that vegan food was partially responsible for a spike in sales. Asda customers are also gravitating toward vegan products launched by private brands. Last week, the Vegan Cumberland Sausages offered by meatless brand Quorn were named Frozen Food of the year in the annual Asda Innovation Awards, where customers are prompted to vote for their favorite products.


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Pub Chain Hungry Horse Reveal Exciting New Vegan Menu •

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For anyone doubting that veganism is just a passing trend, or a fad – then think again!!

2018 has seen a rapid rise in the amount of plant-based foods that have become readily available to us in supermarkets, restaurants and online. Newspaper headlines are mentioning veganism far more freely and it seems like every non-vegan you speak to ‘has a vegan friend’. There is no doubt about it, veganism is growing, opinions towards the movement are positively changing, and the meat and dairy farmers are quivering in their boots.

One of the most recent arrivals to hit the vegan food scene is a new menu appearing at Hungry Horse restaurants across the country. Known for being value for money with generous meal sizes (one assumes, enough to feed a hungry horse), the well-known pub chain owned by pub giants Green King are now offering now 7 delicious plant-based meals, all clearly labelled as vegan (VG) on the menu.

A few of the dishes include a Vegan Roasted Tomato Soup starter, a falafel salad bowl and a Chickpea and Sweet potato curry as mains, as well as a vegan Bakewell tart served with vegan vanilla flavoured ice cream as a dessert.

Jason Radbourn, the senior food development manager at Hungry Horse, said: “After listening intently to our customers’ feedback it came through loud and clear that we needed to experiment with our dishes to cater to a more broad range of diets… Working closely with our suppliers, we’ve not only introduced a number of new plant-based dishes, but we’ve also put a spin on some of the traditional pub classics we offer, such as fish and chips which is now available with vegan fish-free fillets and is already proving popular with our customers.”

In addition to the Hungry Horse releasing their vegan menu in over 280 of their pubs, restaurants such as Pizza Express, Chiquito’s and Wagamama’s have all recently revealed tasty looking vegan options on all of their menus. In addition to this, supermarkets are constantly releasing exciting new meal options such as the new Vegan Giardiniera Pizza, also by Pizza Express.

Gone are the times that vegans were limited to a side salad, a bowl of chips and a portion of houmous as a meal option – the future is bright, the future is vegan.

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