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Sustainable Denim Brand Nudie Jeans Ditches Leather for Vegan Option

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Swedish international denim brand Nudie Jeans’ “beef” with vegans is over; the company has dropped the leather back patch from its products, choosing to replace it with paper instead.

The brand – which claims to make its products as sustainably as possible – made the announcement on its website“Goodbye leather back patch!” It stated. “From now on, all our back patches will be made from sturdy and durable jacron paper. That’s good news if you’re a vegan. It’s even better news if you’re a cow. And as always, all our jeans are made with 100% organic cotton.”

According to the company sustainability runs in the genes of Nudie Jeans” and leather – resource intensive by nature – does not fit with this mantra. Huge amounts of energy, water, land, and chemicals are required to make leather, making the material’s impact on the planet significant. As well as billions of animals, it’s also harmful to people, with high rates of skin cancer recorded among tannery workers, according to animal rights organization PETA.

Nudie Jeans ditching leather is a positive start, notes the organization, however, it hopes that other brands – particularly denim giant Levi’s – will follow suit.

“Sensitive cows are beaten, slaughtered, and skinned, all to produce a nonfunctional patch on the back of some Levi’s jeans,” said PETA“The company claims that sustainability is sewn into the fabric of everything it does, but animal agriculture – which includes the leather industry – is responsible for 14 to 18 percent of all greenhouse-gas emissions. Recent independent studies have found that cows’ skin has nearly double the negative environmental impact of its standard vegan leather counterpart.”

Despite Levi’s current lack of involvement, the fashion industry is changing, with a number of major designer labels now deciding to ditch fur completely. Most recently, luxury designer Jean Paul Gaultier labeled the fur industry as “absolutely deplorable.”

Some designers – such as vegan Stella McCartney – stand with PETA, and hope that the industry’s view on leather will begin to change in the same way as it has on fur. Speaking to the Associated Press during Paris Fashion Week, the designer noted that convincing brands to ditch leather would be tougher to achieve than it was with fur, but in doing so billions of animals lives would be saved.


Image Credit: Nudie Jeans

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Sustainable Denim Brand Nudie Jeans Ditches Leather for Vegan Option

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Swedish international denim brand Nudie Jeans has dropped the leather back patch from its products, choosing to replace it with paper instead.

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Charlotte Pointing

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LIVEKINDLY

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The Powerful Benefits of Pumpkin: Tasty Ways This Seasonal Produce Keeps You Healthy

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The Powerful Benefits of Pumpkin: Tasty Ways This Seasonal Produce Keeps You Healthy – One Green PlanetOne Green Planet

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The Powerful Benefits of Pumpkin: Tasty Ways This Seasonal Produce Keeps You Healthy

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Zac Efron urges fans to donate to animal rescue efforts after California’s Woolsey and Hill fires •

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In the aftermath of California’s Woolsey and Hill fires, vegan actor, Zac Efron, has asked his 36.5 million Instagram followers to make donations to help rescue farm animals.
 
The actor wrote on his Instagram story: “Swipe up to help the animals displaced by the Woolsey and Hill Fires. They are taking in domestic animals such as dogs, cats and birds, as well as livestock.” Efron’s story directed fans to donate to the California Community Foundation’s Wildfire Relief Fund, he said: “My heart goes out to all those caught in the California fires.”
 
Efron’s admirable use of his influence most likely comes following his recent lifestyle overhaul. Last March, Efron told Teen Vogue magazine that he had been “experimenting with eating purely vegan. That’s completely changed the way that my body works, and the way that I metabolize food, the way it turns into energy, the way that I sleep.” He continued: “It’s been brilliant. It’s been great for my exercise, and great for my routine.”
 
One of Efron’s motivations leading to his diet change was in part to take better care of his body and to stay healthy for as long as possible. “I think that I want to be able to do what I’m capable of now when I’m 50, 60, 70 years old – like my great-grandfather,” he said.
 
Besides taking on a plant-based diet for health reasons, it’s clear that Efron loves animals. The A-lister has voiced his love for animals in multiple ways – in April, Efron adopted MACA, a pit bull, saving her from euthanasia.
 
Barks n’ Bitches, a humane pet shop in Los Angeles, said: “Tilly, now MACA, was being led to the kill room when we stepped in and said we would take her. She was turned around and brought to us! This guy named Zac Efron came in, and fell in love with her. He went through our application process and fostered MACA and just could not give her back.”
 
 

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Major Poultry Producers Butterball and Hain Celestial Report Turkey Sales Loss as Vegan Thanksgiving Options Increase

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Some of the nation’s most iconic poultry brands have reported a loss in sales in the weeks leading up to Thanksgiving.

Animal rights nonprofit Compassion Over Killing reports that Butterball – best known for its frozen turkey – suffered a $19 million loss during the fiscal year 2018’s third quarter. Despite the brand being one of many North Carolina factory farms to suffer losses in Hurricane Florence, it lost a mere 0.2 percent of its birds in the storm.

Hain Pure Protein – the poultry division of the Long Island-based food company the Hain Celestial Group – reported a $19.5 million operating loss in the first quarter of the 2019 fiscal year, which ended on September 30. Additionally, the organic and antibiotic-free poultry brand’s parent company experienced a $69.9 million net loss, primarily attributed to its Pure Protein chicken and turkey lines.

According to Farm Sanctuary, more than 45 million turkeys are slaughtered each year for Thanksgiving. The losses experienced by both companies are linked to an oversupply of birds, this could be due to more US residents making a conscious effort to reduce meat consumption, aided by the availability of vegan Thanksgiving centerpieces.

Consumer eating habits are evolving. According to the Good Food Institute, U.S. sales of plant-based food surpassed $3.7 billion last year. Vegan meat sales, specifically, increased by 23 percent, up 6 percent from last year. Research published last July in the journal Public Health Nutrition showed that two-thirds of Americans are cutting back on meat consumption, driven primarily by health concerns.

Even on Thanksgiving, a day marked by tradition for many families, it appears as though more Americans than ever are choosing a plant-based centerpiece rather than a traditional turkey. This year, Oregon-based brand Tofurky, which launched its iconic vegan Thanksgiving Roast in 1995, sold its 5 millionth meatless entree.

Erin Ramson, Tofurky’s head of marketing told Forbes that the milestone means so much more to the brand than sales – it’s a sign of a cultural shift: “That’s five million times somebody took a personal risk to show up to a Thanksgiving meal with something that was weird. It’s five million times that somebody put the roast on the table and said ‘Try it with me—and if you like it that’s cool. Maybe there’s more for you in this way of eating.’”

Chase Worthen, a vegetarian buyer for Walmart, believes that the consumer interest in meatless foods goes beyond a plant-based fad diet. According to him, Walmart is having trouble keeping up with Tofurky demand. When the company began offering Tofurky products in May 2017, it was available in only 700 stores. Now, it is available in 4,000 – and sales are skyrocketing on holidays where meat typically takes center stage, like the Fourth of July and Thanksgiving.

“People are testing out meat alternatives on traditional holidays where meat is ingrained in the culture,” Worthen said.

Following in Tofurky’s trailblazing footsteps, several other brands have since formed and launched meatless Thanksgiving options. Vegan meat brand Gardein offers two options, and Field Roast – which was recently merged with Lightlife Foods to form a new company called Greenleaf – also offers vegan roasts. Its Celebration Roast, pictured above in a photo taken by blogger Hannah Che, is one of five options.

Emerging brands like the Herbivorous ButcherNo Evil Foods, and others also offer meat-free holiday roasts. Even Trader Joe’s, a supermarket chain best known for its affordable prices, has its own private label vegan Thanksgiving entree.


Image Credit: hannah_chia | Instagram

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Major Poultry Producers Butterball and Hain Celestial Report Turkey Sales Loss as Vegan Thanksgiving Options Increase

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Poultry producers like Butterball and Hain Protein have reported turkey sales losses as meatless and vegan Thanksgiving roast options increase.

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Kat Smith

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LIVEKINDLY

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Pizza Express Launches Vegan Christmas Menu Across UK

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The new pizza for Christmas (Photo: Pizza Express)UK restaurant chain Pizza Express is launching a vegan Christmas menu.The new dishes, which will launch on November 20, include the vegan Mushroom and Pine Nut Pizza; and the sweet Snowball Dough Ball – classic Dough Balls topped with icing sugar and cinnamon and accompanied by a fruit coulis dip.The new options join an increasingly long list of animal-free meals available at the restaurant.Vegan Snowball Dough Ball will be on the menu from November 20 (Photo: Pizza Express)Vegan menu”Considering that almost a third of all evening meals eaten in the UK are now vegetarian or vegan, and over a fifth (22 percent) of the population is actively choosing gluten-free foods, it’s no surprise to see this consumer behaviour driving restaurant and delivery meal choices,” Jane Treasure, Food and Beverage Director at Pizza Express said in a statement sent to Plant Based News.”We’ve led the restaurant market, developing a full range of vegan and vegetarian offerings with over 20 toppings to choose from, plus we were early to introduce gluten-free dishes. “This innovation is set to continue, and we’re delighted to see such positive response to our menu.”*This article was corrected on November 8 to reflect that Jane Treasure and not Matthew Love made the statement from Pizza Express.

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Almande Apricot Flip

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Ingredients:

50ml Baileys Almande
50ml apricot & cardamom syrup (see below)
10ml agave syrup
50ml coconut milk

To make the apricot & cardamom syrup

100g apricot jam
50g  hot water
2 cardamom pods

Method:

Begin by making the apricot and cardomon syrup by crushing two cardamom pods in a mixing jug.
Next, add the jam, pour over the hot water then stir until smooth.
In the glass, add both syrups then fill the glass with ice.
Pour over the Baileys Almande and coconut milk, stir until blended together.
Top with ice and grate the nutmeg over the top of the glass then serve.

Recipe and Image Courtesy of Baileys Almande 

The post Almande Apricot Flip appeared first on Vegan Life Magazine.

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Vegan Twin Sisters Opening Croydon’s First Plant-Based Caribbean Cafe, Livity

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Vegan twin sisters, Kareema and Kaleema Shakur-Muhammad, are planning to open Croydon’s first plant-based Caribbean café.

For four months now, the twins have traded at the Surrey Street Market, serving around 150 Croydon residents every week. Now, they are setting their sights on expansion. According to Your Local Guardian, the pair announced, “We aim to open the first Caribbean plant-based cafe in Croydon.” 

The sisters are the brains behind Livity Plant Based Cuisine, a vegan and soy-free catering company. The pair offers plant-based twists on traditional Caribbean dishes as well as comfort foods such as mac ‘n’ cheese and banana bread; their signature dish is Curried Jackfruit, a plant-based recreation of Curried Goat.

As well as benefitting animals, individual health, and the planet with its plant-based offerings, the new eatery will also help local people “who struggle to secure employment.” 

The Shakur-Muhammads have an abundance of culinary expertise between them, both are professionally-trained chefs with experience in some of London’s top restaurants. They weren’t always plant-based fanatics, though, Kareema transitioned to a vegan diet after struggling with health issues, and her twin soon followed suit.

With their plant-based ventures, the twins are keen to remind people that plant-based eating is for everyone, not just for the white middle-classes. They recently shared a post via Instagram which said, “Please remember that before the term ‘vegan’ was coined in the 40’s, Rastafarians had an ethical plant-based movement well before then.” 

They added in a caption, “Ethical plant-based living is in our DNA” before encouraging customers to “Learn each day to be a better you for yourself, the animals, the planet and your community. Create a safe place where no judgment can abide.”

A Go Fund Me page is already running to raise funds for the new Livity café.


Image credit: Livity Plant Based Cuisine

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Vegan Twin Sisters Opening Croydon’s First Plant-Based Caribbean Cafe, Livity

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The twins behind Livity Plant Based Cuisine, bringing Caribbean cuisine to London’s Surrey Street Market plan to open Croydon’s first vegan Caribbean café.

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Lauren Wills

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LIVEKINDLY

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Vegan Beyond Meat Sausage Wins ‘Best Invention of 2018’

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Beyond Meat, the brand that brought consumers the wildly popular cruelty-free Beyond Burger, is making a new product: Beyond Sausage. Time Magazine recently named the new vegan sausage product one of 2018’s “Best Inventions.”
Alejandro De La Garz reported that the brand’s sausage “tastes surprisingly close to the real thing.” The sausages are the first products released after the brand’s flagship Beyond Burger that looks, cooks, and tastes like a beef burger.
The sausages too have the mouthfeel, taste, and “snap” of a pork sausage. The snap comes from the algal casing.

Earlier this month Green Common, the Hong Kong grocery and cafe chain that launched the vegan Beyond Burger into the Asian market last year, “is now the first retailer outside of the U.S. to carry the brand’s range of Beyond Sausages.” The chain’s six locations stock the sausages.

David Yeung, Green Common’s founder, called Beyond Meat’s Beyond Sausage a “ground-breaking launch” in a Tweet. The vegan sausages are available in three flavors: Original Brat, Hot Italian, and Sweet Italian. 
The lean vegan meat contains 43 percent less total fat and 38 percent less saturated fat than animal meat, Time Magazine reported. The sausage also is more sustainable than animal meat. “By one estimate, the global livestock industry is responsible for nearly 20 percent of human-caused greenhouse gases,” De La Garz added. “Earlier this year, the company opened a second plant to meet demand.”
In the past few years, Beyond Meat’s Beyond Burger, a burger patty made from plant oils and proteins, earned spots on a number of meaty restaurant menus. LIVEKINDLY has reported that the business created the “bleeding” Beyond Burger to shift “from animal, to plant-based meat.” By doing so, the company hopes to “positively and significantly impact 4 growing issues attributed to livestock production and consumption: human health, climate change, natural resource depletion, and animal welfare.”
Beyond Meat is growing in other ways, too. Earlier this year, the vegan meat company received the United Nations’ “Champion of the Earth” recognition for creating a sustainable alternative to beef.
In October of this year, LIVEKINDLY reported that the California-based business announced that it was planning to go public; that move made it the first vegan meat producer set to launch an IPO.
According to CNBC, “The nearly $30 billion processed meat industry last year grew by 2 percent, while the $1.4 billion meat alternatives industry grew by 22 percent, according to data service Euromonitor.” 

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SummaryArticle NameVegan Beyond Meat Sausage Wins ‘Best Invention of 2018’DescriptionBeyond Meat’s sausage made Time Magazine’s “Best Invention 2018” list. The vegan meat product was released on the heels of Beyond Burger’s popularity.Author
Abbie Stutzer

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LIVEKINDLY

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Three vegans set to appear on I’m a Celebrity… Get Me Out Of Here! •

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As we approach the end of the year, ITV show I’m a Celebrity… Get Me Out Of Here! is set to return to our screens. This November, three vegan celebrities are lined up to go into the jungle.
 
A large part of the show features contestants forced to undergo ‘Bushtucker Trials’, where they must eat animal parts and live insects.
Actor Sair Khan, and musicians James McVey and Fleur East, all follow plant-based diets. Amid the knowledge that these famous vegans are set to appear as contestant , reports are circulating, and according to The Sun, ITV bosses are facing a ‘crisis’.
A source told The Daily Star: “It could prove a bit tricky for bosses if they refuse to do the eating Bushtucker Trials. Fleur has already told bosses that she is strictly vegan and does not go near any animal products.”
But they are not the first vegans to enter the jungle: last year, stand-up comedian Shappi Khorsandi revealed that she was vegan, shortly before the show started.
Prior to appearing on the series, the star wrote in The Independent: “The last few months have marked a significant chapter in my life – I have started to come out to my friends and family as vegan.”
The star gave up her plant-based diet for the show, and quickly became ill. “I had meat, and I was really, really physically sick, five times in one hour. It was horrible,” she said. Shappi revealed that the producers then made her vegan food parcels.
Over the years, I’m a Celeb has faced criticism concerning its use and exploitation of animals. Numerous petitions have been carried out, calling for a stop to animal use throughout the show.
In 2014, wildlife expert Chris Packham, wrote an open letter to the show’s producers. He said: “Please realise that this repugnantly gratuitous scenario also does immense harm to the establishment of a fundamental respect for life. All your younger viewers, those who are set to inherit a hugely impoverished planet probably without wild tigers, rhinos, elephants, are being taught that killing things for plain exploitative ‘entertainment’ is acceptable. I’m sorry, but that is a shame that I imagine neither of you will want to take to your graves, because I assure you that your grandchildren will not thank you for it.”
 
 

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Vegan Formula 1 Champion Lewis Hamilton Reveals What He Eats to Stay Fit

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Five-time Formula 1 (F1) champion and vegan athlete Lewis Hamilton has revealed what a typical day of plant-based eating to stay fit looks like.

The British race car driver shared some of his vegan favorite meals with Business Insider, showing that despite some mainstream misgivings about a vegan diet, Hamilton’s diet allows him to enjoy a wide variety of foods.

What Does a Vegan Athlete Eat?

Hamilton said that he and other F1 drivers typically enjoy porridge for breakfast but if he’s feeling more “adventurous,” he might go for baked beans on toast. Vegan pancakes are another favorite of his. In November 2017, the athlete told CNN that he enjoys a stack of pancakes every weekend.

“It’s crazy. I’m not putting more weight on because, with this new plant-based diet, I can have more carbs which is contradictory of what you’d normally have thought diet-wise, but I’m not going to complain, I love pancakes so it’s great,” Hamilton said.

Hamilton is also always glad to get his hands on a vegan burger, no matter where he is. Speaking on his world tour during the F1 season, he said: “I found a vegan burger in Hong Kong and had them send burgers to me in Japan, where I ate them every day.”

According to nutritionist Tara Ostrowe, who has worked with top athletes and teams, other protein-rich options that could help keep the plant-based athlete in shape include falafel sandwiches, vegan chili, and quinoa bowls with veggies.

Hamilton also frequently likes to share what he’s eating on his Instagram story, revealing that he regularly eats a wide variety of foods, including orzo pasta with green beans, sun-dried tomatoes, guac, sprouted grains, and hummus with raw vegetables on the side.

Other meals include slow-cooked zucchini with toasted pine nuts with a salad consisting of couscous, pomegranate, raisin, and orange peel.

If there’s one thing Hamilton misses, it’s Nutella. He recently said, “I miss Nutella. I miss sweets but now I know what’s in that stuff, it’s gross.” 

Despite avoiding dairy, Hamilton doesn’t have to miss out on the chocolatey hazelnut spread – German brand Vego launched a vegan Nutella-like spread earlier this year.

Hamilton famously ditched animal products in September 2017 after watching the plant-based health documentary “What the Health.” By next month, he was an avid supporter of his new vegan diet, stating that he could “never go back” to eating meat. Although he seemed to have adopted a plant-based diet for the health benefits, the five-time F1 champ also has a soft spot for animals. Over the summer, he updated his Instagram bio to read: “Plant Based. Love Animals.”

Despite the recently-announced new F1 weight regulations announced last August, Hamilton isn’t worried about gaining weight on a vegan diet. The athlete sees it as an opportunity to build more muscle with plant-based protein.

“I should be a different athlete next year, I’m excited about that,” he said.


Image Credit: Wikimedia Commons

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Vegan Formula 1 Champion Lewis Hamilton Reveals What He Eats to Stay Fit

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What does a vegan athlete eat? Five-time Formula 1 champ and vegan Lewis Hamilton what he eats on his plant-based diet, from pancakes to burgers.

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Kat Smith

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LIVEKINDLY

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