Carluccio’s answers our prayers with Italian-inspired Vegan Croissants

August 14, 2019

 Vegan croissants? Yes, please!

 

Across the nation – breakfast just got sweeter, with Carluccio’s new plant-based sourdough croissants.

 

 

Not only will these tasty pastries be welcomed by vegans, but anyone looking to enjoy the flakiest of French delights with their morning coffee.

 

Freshly baked in-store from 14th August, enjoy a Croissant Vegano for just £1 until 21st August, whilst stocks last (which we predict won’t be long!).

 

Carluccios new vegan options

 

There’s no need to sacrifice on taste – you can still enjoy that same cloud-like, flaky and buttery taste as any croissant, but without the eggs, butter and milk!

 

What’s on the menu?

 

Enjoy the Saccottini al Cioccolato – it’s the Italian relative of the Pain au chocolat and comes filled with a deliciously rich and creamy hazelnut dark cocoa cream from Italian chocolatier Caffarel, with a sprinkling of edible gold sugar on top.

 

vegan Saccottini al Cioccolato

 

Try the Croissant Vegano – this variation is made from a traditional Italian fresh sourdough recipe, giving it a tasty and airy lightness, with a sprinkling of cane sugar on top.

 

Croissant Vegano

 

Welcome additions

 

These new plant-based croissants from Carluccio’s are a welcome addition to a menu that already features a selection of new vegan dishes.

 

New milk alternatives – including soy, coconut and oat milk – will also be available from 14th August, providing the perfect non-dairy accompaniment to your vegan morning treat.

 

Discounted £1 offer valid from 14th – 21st August.

 

 

 

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