Saturday, September 22, 2018
Did you know that it’s super easy and cheap to make chewy vegan jerky in pretty much any flavor you would like? Most companies currently selling vegan jerky use Butlers soy curls, which have the perfect chew and texture...
  So now that we’ve all agreed that it’s popsicles and not ice pops, is it cream or creme? We vote for cream because creme is a little too fancypants. Does anybody know why vendors at the farmers market never sell...
Who doesn’t love fruit leather? Still, those little single packages that they sell at the grocery store are expensive. But making it at home can be expensive, too, because almost all of the recipes call for an expensive food...
We love vegan naan! We created a recipe a little while back for simple vegan mini naans, (you can find that here) but we’ve been working to improve that recipe, and here it is, the finished product! This version...
  This dish is my modern take on classic coleslaw. The delicate flavor of the green peas and sugar snap peas make this an exceptional dish, and the crunch from the celery and pumpkin seeds is extremely satisfying. The tangy...
There was a time, many years ago, when I only drank soda. Once in a while, when I was feeling like I wanted to be healthy, I’d drink juice too. But not juice juice–the kind of juice that’s pink...
  School lunch plays a critical roll in public education. Not only does it fuel one’s body and mind to excel academically, lunch is a social occasion. Students bond and barter over lunch, and what one eats often sparks conversations...
  Summer’s not over yet! There are still a few more weeks to enjoy a bonfire by the beach, in the woods, or even in the backyard (the latter is far less crowded). Along with firewood, matches, and newspaper, be...
  Ceviche is a traditional South American seafood dish that has gained international popularity among chefs and diners of many nationalities. It’s made of raw fish cured by citrus (typically lime or lemon juice) and mixed with refreshing produce including...
  This tasty vegan mushroom lentil pâté is really delicious on bread or crackers. Serve it as an appetizer with cornichons, gherkins and/or pickled onions. I have never been a fan of meat pâtés as I find them too greasy. This low-fat alternative...

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