Tuesday, October 23, 2018
I had been obsessed with the Instructables eggless mug brownie for a few weeks, but with two tablespoons of oil in each serving, I just had to break up with it. After seeing a recipe for 2-Ingredient Pumpkin Brownies...
A Halloween treat that pleases everyone is easier than you think! For vegans and those with dietary restrictions, looking out for frightening ingredients can sometimes add caution to events that should be full of fun! Luckily, for those who...
I wanted to create a cake that embraced the season and its rich flavors. Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it all together. Something that would work well as a mid-morning snack...
  I have a thing for magazines. People always say that print is dead and that the internet has replaced magazines and newspapers. Well, clearly these people do not know me. Because I will take a print magazine over the internet...
The tradition of Oktoberfest began with a wedding in 1810. On October 12 of that year, German Crown Prince Ludwig married Princess Teresa of Sassonia-Hildburghausen, and the entire city of Munich was invited to the post-wedding celebration. Over 200...
When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on the computer–I am old school like that), I thought I’d...
Growing up with British heritage meant that tea time was a prominent feature of each day. In my grandparents’ quaint English village home, tea was not merely a ritual, but rather a religion. Punctuality and precision were two highly...
One of the most frequently asked questions that I get is how to make a raw creamy vegan cheese. As people start transitioning into a vegan lifestyle, they start craving different foods, right? They are like “oh, I miss...
Did you know that it’s super easy and cheap to make chewy vegan jerky in pretty much any flavor you would like? Most companies currently selling vegan jerky use Butlers soy curls, which have the perfect chew and texture...
  So now that we’ve all agreed that it’s popsicles and not ice pops, is it cream or creme? We vote for cream because creme is a little too fancypants. Does anybody know why vendors at the farmers market never sell...

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