Tuesday, October 23, 2018
When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on the computer–I am old school like that), I thought I’d...
The thing we love about these creamy, nut-based vegan desserts? They’re GOOD.  Not “good for a vegan dessert” or “good for something made without dairy,” but just good good. If you were to serve them at a party, no one...
We love vegan naan! We created a recipe a little while back for simple vegan mini naans, (you can find that here) but we’ve been working to improve that recipe, and here it is, the finished product! This version...
Thai Cucumber Salad with Sweet Chili Dressing Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Yield Serves 4 Ingredients 3 large cucumbers, peeled; trimmed and very thinly sliced into rounds 1 tablespoon salt ⅓ cup white sugar ½ cup rice wine vinegar 2 fresh red Thai chili peppers, rinsed;...
Lighten up grilling season with these incredible summer salads. We’re not just talking a bit of iceberg with a few measly tomatoes; these salads will fill you up without weighing you down. Seriously, these salads are of mixing-bowl proportions,...
While applesauce is easy on the stovetop, it’s a total SNAP in an Instant Pot. This applesauce (pear applesauce… pearplesauce?) is delicious on its own, but it’s even better added to a bowl of oatmeal or spooned over waffles...
I did the SAME thing when I spotted a 5 for $5 display of champagne mangoes at the store last week!! I LITRALLY gasped out loud and was all “ooooooooooooooh!” The produce people already think I’m a nut job,...
  Ceviche is a traditional South American seafood dish that has gained international popularity among chefs and diners of many nationalities. It’s made of raw fish cured by citrus (typically lime or lemon juice) and mixed with refreshing produce including...
  This dish is my modern take on classic coleslaw. The delicate flavor of the green peas and sugar snap peas make this an exceptional dish, and the crunch from the celery and pumpkin seeds is extremely satisfying. The tangy...
The humble peanut butter and jelly sandwich is often overlooked. In its simplicity, it is left to the confines of childhood lunch boxes and the occasional wave of nostalgia. However, on April 2, we are celebrating this sandwich during...

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