From Blueberry Chia Muffins to Potato and Ginger-Beet Moscow Mules: 10 Vegan Recipes That Went Viral Last Week

September 13, 2019

We put out a lot of recipes and sometimes it can be hard to figure out where to start. No worries, because these recipes are the ones that everyone went crazy over last week! Give them a try because you definitely don’t want to miss out on them! Our viral recipes are some of the best! Don’t forget to check out these and many other recipes on our Food Monster App!

Check out a preview of these recipes below!

 

1. Blueberry Chia Muffins 

Vegan Blueberry Chia Muffins

Source: Blueberry Chia Muffins

Delicious gooey and decadent vegan Blueberry Chia Muffins by Taryn Fitz-Gerald loaded with nutritional goodness. Perfect for breakfast with a spoon of coconut yogurt, or as a mid morning snack with a cup of warm herbal tea. Combined with the delicate blueberry flavor of the CHIA drink and the softly baked whole blueberries, these vegan blueberry chia muffins are fantastic! They’re not light and fluffy, but moist, gooey (without seeming uncooked), and full of the most delicious flavors.

2. Almond Orange Pancakes 

Vegan Almond Orange Pancakes

Source: Almond Orange Pancakes

These Gluten free and Almond Orange Pancakes by Pavani Nandula are kid-tested and approved. They’re quite easy to make. You can have perfectly fluffy and soft pancakes in no time. Plus, the leftover pancakes freeze beautifully — wrap them tightly in foil and place them in a bag.

3. Thai Peanut Cauliflower Wings 

Vegan Thai Peanut Cauliflower Wings

Source: Thai Peanut Cauliflower Wings

If you love fresh modern vegan eats or all things Thai, you’re going to love these new vegan oven baked Thai Cauliflower Wings! There are so many perks to this Thai Peanut Cauliflower Wings by Gabrielle St. Claire – quick and easy batter, crisp on the outside, they don’t get soggy, the sauce features staple ingredients, notes of sweet, notes of heat, it’s perf for any season, great for entertaining, can easily be made in bulk, can easily be made gluten-free, have aesthetic appeal with the toppings, and are such an affordable dish!

4. Gut-Healing Salted Caramel Smoothie 

Vegan Gut-Healing Salted Caramel Smoothie

Source: Gut-Healing Salted Caramel Smoothie

Gut-healing smoothie. What’s that you ask? Well, the process of digestion and absorption is one of the most important to our health. It’s an idea that dates back more than 2,000 years, when renowned Greek physician Hippocrates said that ‘all disease begins in the gut’. We believe that this statement is truer today than ever! This Gut-Healing Salted Caramel Smoothie by Nikki and Zuzana is one of our favourite ways to alleviate digestive problems and safeguard our guts with a healthy dose of probiotic.

5. Ginger-Beet Moscow Mules 

Vegan Ginger-Beet Moscow Mules

Source: Ginger-Beet Moscow Mules

Have you ever seen a cocktail this vibrant and beautiful? With this Ginger-Beet Moscow Mules by Eat More Plants, Molly Krebs, you get your vitamins and minerals while you’re having a cocktail. What could be better?

6. Cashew Butter Oat Cookies 

Vegan Cashew Butter Oat Cookies

Source: Cashew Butter Oat Cookies

Thick, chewy, and bursting with cashews, these Cashew Butter Oat Cookies by Nicole Dunai are absolutely delicious! These are the perfect alternative to peanut butter cookies!

7. Almond Cashew Coconut Energy Bites 

Vegan Almond Cashew Coconut Energy Bites

Source: Almond Cashew Coconut Energy Bites

Coconut energy bites made with medjool dates, raw cashews, raw almonds, coconut oil, chia seeds, and rolled in coconut! A Whole30 approved grab-and-go snack. These are tasty and quite easy to make! Just throw the ingredients in a food processor, roll into balls, and cover with coconut. Store these Almond Cashew Coconut Energy Bites by Laura Nockett in the refrigerator for the next time you need a healthy snack!

8. Low Sugar Peanut Butter Granola  

Vegan Low Sugar Peanut Butter Granola

Source: Low Sugar Peanut Butter Granola

This recipe combines two of the most magical foods…granola and peanut butter! This Low Sugar Peanut Butter Granola by Vicky Coatesis heaven in a bowl! It’s very low in sugar (unlike regular store-bought granolas) and has extra protein from the peanut butter. The peanut butter also compliments the added cinnamon perfectly and helps to bind all the ingredients together.

9. Almond Flour Chocolate Chip Cookies 

Vegan Almond Flour Chocolate Chip Cookies

Source: Almond Flour Chocolate Chip Cookies

If you’ve ever wanted a great cookie without using dairy, eggs, or wheat, this is it. These Almond Flour Chocolate Chip Cookies by Tori Cooper are chewy, delicious, and really easy to make.

10. Soft Baked Lemon Rosemary Cookies 

Vegan Soft Baked Lemon Rosemary Cookies

Source: Soft Baked Lemon Rosemary Cookies

You typically find herbs only being utilized in savory dishes. However, they can truly take an everyday dessert recipe and turn it into a fab recipe in minutes. These Soft Baked Lemon Rosemary Cookies by Gabrielle St. Claire are quick, easy, have minimal ingredients, are buttery soft, packed with flavor, you can use the base to make countless soft baked varieties, they are perf for summer, have aesthetic appeal, and truly capture the essence of spring/summer!

If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.

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