Article by Livekindly
Coca-Cola is loved all over the world. According to the soda company, more than 1.9 billion of its drinks are served in more than 200 countries every single day. This includes its signature original Coca-Cola Classic soft drink, as well as Diet Coke, Coca-Cola Zero, Fanta, Sprite, the list goes on. But is coke—as in the traditional fizzy brown liquid we know and love—vegan?
According to Coca-Cola itself, it is. A statement on its website reads, “the vast majority of our drinks, including Coca-Cola, are suitable for vegetarians and vegans as they do not contain any animal derivatives.” However, drinks like Lilt, Lilt Zero, Honest Lemon and Honey, and Schweppes Orange Squash contain animal ingredients.
“This is because a few of our drinks do contain small traces of fish gelatine,” says the company. It notes the gelatine is used as a stabilizer for the beta-carotene color.
Honest Lemon and Honey, as the name suggests, includes honey, and beverages like Glaceau Vitaminwater Zero Sunshine and Multi V can contain vitamin D sourced from lanolin in sheep’s wool.
What Is In Coke?
Invented by John Stith Pemberton in the 1880s, the first two key ingredients of coke were cocaine and caffeine. The former was derived from the coca leaf, the latter from the kola (or “cola”) nut, hence the name Coca-Cola. Back then, cocaine was considered more of a medicine than a drug, but as our understanding has changed, so has the recipe for Coke.
Now, Coca-Cola still makes its iconic drink with coca leaves, but they aren’t fresh. Instead, “spent” coca leaves are used, which have the cocaine extracted, notes Technology Org.
The ingredients of Coca-Cola Classic now include carbonated water, caramel color, phosphoric acid, caffeine, natural flavorings (the most “protected and secret” part of the formula, according to Coca-Cola), and, of course, sugar.
Is Sugar Vegan?
In a standard 12 oz can of Coca-Cola Classic, there are 39 grams of sugar. What kind of sugar is used depends on where the drink is sold. It notes on its website, “depending on where you are in the world, we’ll either use sugar or high fructose corn syrup (HFCS) to sweeten our drinks.”
It adds, “we generally use HFCS in places where corn is more widely available. In places where sugarcane or sugar beet is more available, we’ll use those instead.”
HFCS, derived from corn starch, is vegan. According to Healthline, “high-fructose corn syrup is a sweetener made from corn starch. It has a similar chemical composition and effect on the body as table sugar. HFCS is commonly used because it’s very cheap, particularly in the US.”
Sugar beet is also vegan, because—unlike sugarcane—bone char is not used to process it. Some companies use bone char to filter and bleach sugar from sugarcane.
Per the Huffington Post, “to make bone char, animal bones are heated at incredibly high temperatures and are reduced to carbon before being used in a refinery. The sugar does not actually contain bone char particles, but it does come into contact with them.”
But this isn’t the case everywhere. Other companies use granular carbon in the filtering process. It’s incredibly difficult to tell the difference between the two as they look and taste exactly the same. Many packaged foods don’t say where their sugar has come from and tracing the source is an incredibly time-consuming task.
When it comes to sugar, it’s important to remember the definition of veganism, which seeks to exclude animal products as “far as is possible and practical.”
Are Sweeteners Vegan?
For those who want to avoid sugar, Coca-Cola offers versions of its classic fizzy drink without it: Diet Coke and Coca-Cola Zero Sugar. According to Coca-Cola, the two taste slightly different. “Coca-Cola Zero Sugar looks and tastes more like Coca-Cola original taste,” it explains. “While Diet Coke has a different blend of flavors which gives it a lighter taste.”
Whichever you choose, both are still super sweet, and that’s due to the artificial sweeteners used. Both contain aspartame; an artificial non-saccharide sweetener. It doesn’t include any animal ingredients, but aspartame has been widely tested on animals. According to Science Direct, “the safety of aspartame has been extensively tested in animal and human studies. Undoubtedly, it is the most thoroughly studied of the high-intensity sweeteners.”
Coca-Cola also uses Acesulfame-K. According to Cruelty Free Reviews, the calorie-free sugar substitute has been independently tested on animals in the past. However, these tests were “not done by producers of or manufacturers of the product, nor paid for by those companies.”