Jack Daniels® Smooth Original Sticky Fried Jackfruit

June 11, 2019


  • 2 Cans Jackfruit in Brine
  •  300g Plain flour
  •  75g Cornflour
  •  1tsp Baking Powder
  •  Black pepper
  •  200ml Almond Milk
  •  1tbsp Cider Vinegar
  •  Rapeseed Oil
  •  1 Bottle Jack Daniels® Original BBQ Sauce
  • 50g Roasted sesame seed
  • 100g Shredded red cabbage
  • 2 Red chillies (sliced and fried)


  1.  Mix almond milk and vinegar and set aside
  2.  Mix all dry ingredients together in a bowl for the coating
  3.  Open, drain and rinse the jackfruit
  4.  Heat oil to 180c
  5.  Put jackfruit into the milk and shake to coat, remove and add to flour mix shaking to coat evenly.
  6. Put back into milk and coat again then into flour. Shake off any excess and place on a plate
  7.  Fry in batches until golden and crisp, drain on kitchen paper
  8.  Place in a bowl and toss with the Jack Daniels® Original BBQ Sauce, place in serving bowl and top with cabbage and seeds. Serve straight away

The post Jack Daniels® Smooth Original Sticky Fried Jackfruit appeared first on Vegan Life Magazine.

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