Mint Choc Chip Oreo Freakshake


Makes 2 large shakes
For the Milkshake:

 350ml (1 ½ cups) mint choc chip, non-dairy ice cream
500ml (2 generous cups) non-dairy milk, chilled
1 tbsp matcha powder

To assemble:

150g (1 cups) vegan dark chocolate, melted
Mint Oreo cookies, for decoration
Non-dairy aerosol cream (optional)
Vegan dark chocolate chips, for decoration
150ml (2/3 cup) mint choc chip, non-dairy ice cream

You will also need:

2 large mason jars, chilled overnight
2 straws


Make the milkshake by adding the ice cream, milk and matcha powder to a blender and mixing until smooth. Keep chilled.
Use a spoon to drizzle some of the melted chocolate around the inside of the serving jars.
Fill each jar with the chilled shake and sprinkle in some chocolate chips and biscuit pieces.
Top the shakes with a scoop of the reserved ice cream, some crushed biscuits, a drizzle of melted chocolate and some whipped cream, if you like. Serve immediately.

The post Mint Choc Chip Oreo Freakshake appeared first on Vegan Life Magazine.

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