Article by One Green Planet
A new letter from scientists in the Lancet Planetary Health Journal says that globally we need to reach “peak meat” by 2030 to fight climate change. This means our global meat consumption must peak by 2030, and then drop significantly. According to the scientists, because meat and dairy is such a significant portion of emissions, countries must create a scheme to reduce livestock production. The letter was signed by 50 experts.
Helen Harwatt, lead author of the letter and an environmental social scientist at Harvard Law School told CNN, “The reduction we need means we need deep transformation in every sector. To reduce to 1.5 C, we need to remove massive amounts of CO2 from the atmosphere. We’re suggesting agriculture transitions to optimal systems, and that’s plant-based.” Without the change, and continuing on our current path, half of emissions would come from livestock by 2030.
Scientists call for farmers and agriculture to “diversify,” to include grains, beans, fruits, vegetables, nuts and seeds. Alternatively, farms can be converted to forests to help absorb carbon. Countries should also focus on reducing demand for livestock products to help meet emissions targets agreed upon at the Paris climate summit.
Scientists around the globe have agreed that we need to limit warming to 1.5 degrees Celsius to avoid catastrophe. Animal agriculture is also the largest source of methane emissions. So reducing it would significantly impact emissions targets.
Read more about how meat production impacts the planet:
- Why Reducing Meat Consumption Is the Easiest Step Everyone Can Take to Fix Our Broken Food System
- Landmark UN Report Urges World’s Governments to Recommend Cutting Down on Meat Consumption
- 5 Easy Ways to Cut Down on Your Meat Consumption
- Mad Cow Disease and Meat Consumption
- Meat Consumption: The Downward Spiral Continues
- New Report Provides Alarming Facts About Meat and Dairy Production
- Study Finds Environmental Impact of Meat Versus Vegetables is Staggering
- 10 Scary Facts About Meat and the Environment
- People Have NO CLUE That Eating Meat is Destroying the Environment
- Meat and Its Impact on the Environment: Should We Blame Farmers or Meat Eaters?
- Beef Industry Linked to Catastrophic Deforestation for Great Barrier Reef Catchments
- 5 Big Causes of Deforestation and How You Can Stop It
- Scientists Call for Cuts to Deforestation to Protect the Planet – Here’s How You Can Help With Your Food Choices
- WOW! Photo Reveals the Shocking Link Between Animal Agriculture and Deforestation
- Amazon Is Reaching a Point of No Return Thanks to Deforestation – Here’s What You Can Do Right NOW to Save It
- Deforestation in the Amazon is Up by 29 Percent and Our Appetite for Meat is Largely to Blame
Reducing your meat intake is one important way to help the environment. Plant-based are also known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects. For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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