Article by Hot for Food
I prefer to assemble the sandwich in the pan to prevent too much spillage transferring it from the cutting board into the pan. Lay 1 slice of bread, butter side down, in the pan. Add the cheese shreds so it covers the entire surface. Top with half the jackfruit mixture. Sprinkle more cheese shreds on top, but less than the first portion you put down. Top with half the arugula and then the other slice of bread butter side up. Place a lid over the pan and reduce heat to low. You’ll cook it on the first side for about 6 minutes. But watch it closely as you don’t want it to burn. The key is to have the heat low so that it cooks slowly, melting the cheese and warming the entire middle of the sandwich but not cooking the outside of the bread too quickly.